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Six courses, six drinks, one mountain range. Chef Paul Cunningham brings his delicate, organic, sustainability-first cooking to Neighbourhood Cafe for a BIA Fest dinner built on Mourne Larder produce — paired with six drinks including drams from Killowen Distillery, made in the very same mountains as the food on your plate. A rare one-night collaboration where terroir runs right through the menu. Part of Belfast Whiskey Week 2026. Limited to 40 places; over 18s only.