About

Raise a glass to Tanqueray Gin at an evening dedicated to one of the world's most iconic spirits. Since 1830, Tanqueray has been crafted in small batches using a closely guarded blend of botanicals, its signature juniper backbone balanced by coriander, angelica and liquorice for a taste that's defined London Dry gin for generations.

The evening kicks off at 7pm with a welcome drink and canapés, setting the tone before you're seated for a specially designed four-course menu. Each dish is matched with a Tanqueray serve, ranging from timeless classics to bold, creative cocktails, all chosen to bring out the best in the food.

As the evening unfolds, your host will guide you through the Tanqueray story, from its origins to what makes its distillation process so distinctive, giving you a deeper appreciation of the spirit in your glass.