Bread Making Class at Wee Buns Cookery School

About

Join my hands-on bread making class where you'll learn to bake artisan loaves, including a classic sourdough and a Rye Sourdough.

Bread Making Class Recipes:
Sourdough Country Loaf
Focaccia
Brown Yeast Bread
Soda Bread
Rye (Sourdough)

Bread Making Class ..
Learn the how, what and why of traditional bread making.

Bake from scratch your own Focaccia and Soda Bread

Make your own Sourdough Starter and have this to take home.

Learn about the different types of flour including organically grown, Irish stone ground flours.

Have a go at different kneading techniques.

Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).

Learn how to start and maintain your own sourdough starter

See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough.

Please Note the Sourdough Bread is demonstration only.

Pick up top tips to elevate your baking.

Take home your freshly baked loaves of bread along with the recipes, course notes and the confidence to bake at home with ease.

Guide Prices

Ticket TypeTicket Tariff
Adult£95.00 per ticket

Note: Prices are a guide only and may change on a daily basis.

Book Tickets Online

Map & Directions

Artisan Bread Making Classes

Type:Workshop

Wee Buns Cookery School, 65 Drumgrannon Road, Moy, Dungannon, Tyrone, BT71 7DY

Tel: 07739556408

Opening Times

Season (25 Sept 2026)
DayTimes
Friday09:30 - 12:30
Season (6 Nov 2026)
DayTimes
Friday09:30 - 12:30
Season (7 Nov 2026)
DayTimes
Saturday09:30 - 12:30
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