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Celebrate the season with an evening of refined dining and exceptional wine at our Autumn Wine Evening: A Celebration of Game.

Your experience begins with a welcome drink and canapé, setting the tone for an evening dedicated to the rich, distinctive flavours of Autumn. Executive Head Chef Andy Turner and his team from our AA Rosette-awarded restaurant have curated a five-course tasting menu showcasing the very best of seasonal game, with each dish thoughtfully crafted to highlight the character and provenance of the ingredients.

Guided by Andrew Schnell from Bibbendum Wines, you'll enjoy a carefully selected collection of wines, each expertly paired to complement and elevate the flavours of every course. From vibrant, expressive whites to beautifully structured reds, the wines have been chosen to create a harmonious journey through the season's most celebrated tastes.