About

Techniques and skills will include:
Making a classic sponge cake
Classic Buttercream
Chocolate Ganache
Swiss Meringue Buttercream
Layering and Masking a cake with buttercream
Crumb coat
Simple Piping techniques

Take your cake-making and decorating skills to a new level in this practical hands-on cake making & decorating with buttercream class.

Watch as they demonstrate how to make a classic sponge cake and two different types of buttercream.

They will then ice and decorate two different cakes with a chocolate ganache buttercream and vanilla Swiss Meringue Buttercream.

They always use the best possible ingredients and will discuss these and the techniques as you go along.

Whether you are a complete novice at cake making or a regular baker they are on hand to guide and assist you whatever your level of experience.

You will make your own 6″ chocolate layer cake and chocolate ganache buttercream which you will use to fill and decorate your cake.

Note this class will last approximately 3.5 – 4.0 hours and is suitable for all levels of experience. Refreshments included throughout.