About

Join the head chef of Mourne Seafood Bar Ian Hunter, who will show you how to perfectly prepare and cook three classic Mourne Seafood Bar dishes! He will be sharing all the best tips of how to make the most of the amazing bounty of local seafood on your doorstep and where is best to source it locally.

During this class you will be making:

Salt & Chilli Squid with Napa Slaw
Mourne Seafood's Famous Seafood Casserole
Chocolate Fondant