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Dive into the delectable world of Irish oysters with Oyster Masterclasses at Fish City, Belfast's award-winning sustainable seafood restaurant nestled in the very heart of city.

Begin your afternoon in style with a glass of Moët & Chandon Champagne on arrival, as their expert ostrelier guides you through the rich history and heritage of Irish oysters. Learn about the unique process of sustainable oyster farming in the pristine waters of Carlingford Lough, the impressive health benefits of oysters, and the delicate art of oyster shucking. Get hands-on with chef-led instruction on how to safely open oysters, and try your hand at shucking oysters. Savour a tasting selection of fresh, pickled, baked, and crispy oysters, as well as Carlingford's Premium Louët-Feisser Oysters, hand-selected from Carlingford Lough's grade-A waters. And enjoy the tasting with a glass of chilled Picpoul de Pinet, a perfect match for the briny sweetness of fresh oysters.