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Roam turns up the ambition for BIA Fest's evening sitting. Chef Ryan Jenkins presents a tasting menu paired with exclusive, limited-edition Irish pot still whiskies matured in sherry and port casks — rich, fortified-wine-influenced drams matched course by course with some of the best cooking in Belfast. An intimate evening for 28 guests celebrating Ireland's most distinctive whiskey style at its most luxurious. Part of Belfast Whiskey Week 2026. Over 18s only.