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The final whiskey lunch of the week toasts "the Whiskey State." Three plates of Ulster produce from the Morning Star's kitchen are paired with three drams from County Down's revival distilleries, spanning the Ards Peninsula to the Mourne Mountains — the county at the heart of Irish whiskey's new golden age. A proud, delicious send-off for the Three Plates, Three Drams series. Part of BIA Fest at Belfast Whiskey Week 2026. Limited to 20 places; over 18s only.